The Delivery Advantage

EVERYONEDELIVERS.VERY FEWDELIVER HOT.

Delivery is no longer the advantage.

What happens to the food after it leaves your restaurant might be. Lava Gel helps restaurants deliver the experience their kitchen intended.

No electricity. No plugs. Heat designed for delivery.

THE LAST 20 MINUTES
CAN UNDO EVERYTHING BEFORE IT.

PREPARED HOT
PACKED RIGHT
DELIVERED ON TIME
ARRIVED COLD

Your customer only experiences the last one.

CHANGE THE LAST STEP.

Lava Gel helps protect the delivery experience after the food leaves the kitchen.

WHAT IF HOT FOOD BECAME YOUR COMPETITIVE ADVANTAGE?

Customers already expect fast ordering and convenient delivery. Temperature is one of the few parts of the delivery experience restaurants can still dramatically improve.

Step 1

PREPARED HOT

The kitchen standard

Step 2

DELIVERED HOT

Heat that travels

Step 3

EXPERIENCE PROTECTED

What the customer tastes

That is the opportunity Lava Gel was created to solve.

The Product

MEET LAVA GEL
DELIVERY HEAT.

Lava Gel Delivery Pads create heat inside the delivery package without electricity, batteries, plugs, or powered equipment.

  1. 01Add water.
  2. 02Place the pad.
  3. 03Deliver hot.
Hand placing sealed Lava Gel Delivery Pad into a restaurant delivery bag

DON'T JUST DELIVER THE ORDER.
DELIVER THE EXPERIENCE.

The restaurant that solves cold delivery first doesn't just fix a temperature problem. It creates a customer experience competitors may not be offering.

EVERYONE DELIVERS.
DELIVER HOT.

Your food leaves the kitchen hot.

Lava Gel helps it arrive that way.

See how it fits into your delivery program.

Get a Free Sample

For restaurant, catering & foodservice leaders evaluating delivery solutions.